Seasonal Cook

Seasonal Cook – Robert’s Pub

Summer Season: Late April / Early May Start
Black Butte Ranch – Sisters, OR (Housing Available)

Black Butte Ranch is hiring seasonal, full-time Cooks for our summer season at Robert’s Pub. While this role begins late April / early May, we are recruiting now so candidates can plan ahead and secure summer employment early.

Job Summary

Prepare high-quality food in a fast-paced, team-oriented kitchen while maintaining food safety standards and a positive, professional work environment.

Essential Functions

Prepare and execute menu items to quality and safety standards

Follow proper HAACP and food safety procedures

Maintain a clean, organized, and safe workstation

Support fellow team members and overall kitchen operations

Contribute to a positive culture within the Food & Beverage team

Qualifications

1+ year commercial kitchen experience or culinary degree

Valid Oregon Food Handler’s Permit

ServSafe certification (or ability to obtain)

Ability to work evenings, weekends, and holidays

Strong understanding of safe food handling practices

Ability to work independently and as part of a team

Pay & Schedule

$22.00/hr+, based on skills and experience

Tips + opportunity for overtime

Seasonal, full-time hours throughout the summer

Seasonal Perks & Benefits

Housing available

Free golf

Access to Ranch amenities including pools, hot tubs, fitness centers, and sport courts

Discounted meals at Ranch restaurants

Discounts at Ranch retail shops and spa

Hoodoo Ski passes and winter sports discounts

Employee summer events and golf tournaments