Server / Waitstaff

Essential Functions Statement(s)

* Ensures that each guest receives legendary service during their dining experience.

* Uses the POS (point of sale) system effectively and correctly.

* Follows all steps of service throughout the dining experience.

* Suggests specific food and beverage items through use of salesmanship.

* Adheres to core values; passion, partnership, integrity and fun with purpose.

* Understands and effectively utilizes first time guest program.

* The ability to carry and tray.

* Practices safety and sanitation at all times.

* Completes proper opening and closing duties as per unit.

* Handles all cash, credit, and gift cards received during the shift and properly accounts for all monies at the end of the each shift.

* Maintains proper etiquette with all staff members and guests.

* Exhibits teamwork at all times.

* Participates in contests and line dancing during each shift. Has the ability to have fun at work.

* Maintains proper uniform and hygiene standards at all times.

Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

POSITION QUALIFICATIONS

Competency Statement(s)

* Accountability - Ability to accept responsibility and account for his/her actions

* Communication, Oral - Ability to communicate effectively with others using the spoken word

* Communication, Written - Ability to communicate in writing clearly and concisely

* Ethical - Ability to demonstrate, conduct, and conform to a set of values and accepted standards

* Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace

* Time Management - Ability to utilize the available time to organize and complete work within given deadlines

* Working Under Pressure - Ability to complete assigned tasks under stressful situations